Fish - Salmon with Honey-Mustard Sauce

By Pascento96

Ingredients

• 1/4 Cup Dijon mustard
• 2 T whole-grain mustard
• 3 T honey
• 2 T prepared horseradish, drained
• 2 T finely chopped fresh mint leaves
• Ground black pepper

Preparation

Step 1

Whisk together the mustards, honey, horseradish, mint and pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.