Lemony Lemon Brownies

By learen

Ingredients

• 3/4 c all purpose flour
• 3/4 c granulated sugar
• 1/4 t salt
• 1/2 c unsalted butter softened
• 2 large eggs
• 2 T lemon zest
• 2 T lemon juice
• Tart Lemon Glaze
• 4 T lemon juice
• 8 t lemon zest
• 1 c powdered sugar

Preparation

Step 1

Preheat the oven to 350. Grease an 8x8 baking dish with butter and set aside.

Zest and juice two lemons and set aside.

In the bowl of an electric mixer fitted with a paddle beat the flour, sugar, salt, and softened butter.

In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.

Pour it into the flour mix and beat for 2 min at med speed until smooth and creamy. Pour into baking dish and bake for 23-25 min, should turn golden around the edges.

Allow to cool completely before glazing. Do not overbake or they will dry out.

Filter the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let set. Cut into bars and serve.