Grape salad

By á-174209

Ingredients

• 1 pound red seedless grapes
• 8 oz. cream cheese, softened
• 1/2 cup sugar
• 8 oz. Sour cream
• 1 teaspoon vanilla
• 1 cup brown sugar
• 3/4 cup chopped pecans

Preparation

Step 1

Combine cream cheese and white sugar, stir well. Combine sour cream and vanilla and add to cream cheese mixture. Stir we'll, add grapes stirring well. Put in pie plate, top with brown sugar and pecans. DO NOT STIR. Cover and chill. I recommend making several hours before serving.