Scalloped Potatoes and Ham

By Ksteve10

Ingredients

• Full recipe:
• 6 large russet potatoes, sliced into 1/4in rounds
• 1 ham steak (about 1 1/2 lbs), cut into cubes
• 1 can (10 3/4oz) condensed cream of chicken soup
• 1 soup can water
• 2 c shredded cheddar cheese
• grill seasoning, to taste
• Half recipe:
• 3 large russet potatoes, sliced into 1/4in rounds
• 1 ham steak (abt 1 lb), cut into cubes
• 1 can 10 3/4oz) condensed cream of chicken soup
• 1 soup can water
• 2 c shredded cheddar cheese
• grill seasoning, to taste

Preparation

Step 1

1. Layer potatoes and Ham in Crock pot

2. Combine soup, water, cheese and seasoning in large mixing bowl. Pour mixture over potatoes and ham.

3. Cover and cook on HIGH 3 1/2 hours until potatoes are fork-tender. Turn crockpot to LOW and continue cooking 1 hour.