Ham, Manchego, And Fig Tartines

By MooK

Ingredients

• 1/2 stick unsalted butter, softened
• 2 tablespoons fig preserves or jam
• 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
• 6 ounces thinly sliced serrano ham or prosciutto
• 1/4 pound Manchego, thinly sliced with a vegetable peeler
• Extra-virgin olive oil for drizzling

Preparation

Step 1

Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.