Lemon Ice Cream

By learen

Ingredients

• 9 T fresh squeezed lemon juice
• 2 t finely grated lemon zest
• 1 c sugar
• 1 c whole milk
• 1 c heavy cream
• 1/8 t salt

Preparation

Step 1

Combine lemon juice, lemon zest, and sugar in a mixing bowl.

Gradually stir in milk, heavy cream, and salt.

Pour into an 8in glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. Pour into a plastic bowl with lid.

Top ice cream with plastic wrap and seal with the lid. Keep for up to a week.