Caramel Apples

By Joelene

Ingredients

• 4 medium-size apples
• 4 caramel apple sticks
• 1 pkg. (9 oz.) Werther‘s Original Baking Caramels, unwrapped
• 1 tbsp. milk

Preparation

Step 1

1. Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.

2. Microwave caramels and milk in a tall deep microwave-safe bowl or 2 cup glass measure on HIGH for 2½ minutes or until melted, stirring after 1½ minutes.

3. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.