- 4
- 25 mins
- 25 mins
4.8/5
(15 Votes)
Ingredients
- 5 slices bacon, roughly chopped
- 1/4 cup white wine vinegar
- 1 teaspoon sugar or honey
- 1 teaspoon dijon mustard
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 pound spinach (not baby), tough stems removed
- 2 cups seedless red grapes, halved
- 4 ounces blue cheese, crumbled (about 3/4 cup)
- Croutons, for topping
- Read more at: http://www.foodnetwork.com/recipes/spinach-salad-with-warm-bacon-dressing.html?oc=linkback
Preparation
Step 1
Cook the bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9 to 11 minutes. Remove to paper towels; reserve the drippings in the skillet.
Whisk the vinegar, sugar, mustard and 1/4 teaspoon each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
Place the spinach in a large bowl and pour the warm dressing on top; add the grapes, blue cheese and the reserved bacon and toss. Season with salt and pepper. Top with croutons.
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