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Ingredients
- 8 boneless, skinless chicken breasts
- 1 c apricot preserves
- 1 c French dressing
- 1 (8 ounce) package dry onion soup mix
- 1 T Worcestershire sauce
Preparation
Step 1
Preheat oven to 350 degrees F. Place chicken pieces in a 9 X 13 inch baking dish. Place remaining ingredients in a large Blender Bottle and mix. Pour apricot mixture evenly over chicken. Bake uncovered for 50-60 minutes or until thoroughly cooked.
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