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Ingredients
- 1 1/2 cups seedless cucumber, chopped
- 4 med. avocados, pitted and peeled
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 3 tabs. lime juice
Preparation
Step 1
Place cucumbers in a colander. Sprinkle with 1/2 tsp. salt; toss to coat. Let stand 1 hour. Pat cucumbers dry with paper towels. Transfer to a med. bowl.
Chop 2 of avocados; mash remaining. Add both mashed and chopped avocados, green onions, cilantro, and lime juice to cucumbers; stir to combine. Season to taste with salt and pepper. Makes 3 cups.
Make ahead, cover surface of guacamole with plastic wrap. Refrigerate up to 24 hours. Stir before serving.
Each 2 tab. serving is 39 cal., 3 g. fat, 0mg chol.,51 mg sodium, 2 g carb, 2 g fiber, 1 g protein.
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