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Ingredients
- 1/3 cup prepared horseradish (or to taste)
- 2 tablespoons lemon juice (or to taste)
- 1/2 cup mayonnaise
- 1 cup sour cream
- pinch of cayenne
- salt and fresh ground black pepper to taste
Preparation
Step 1
In a small bowl, whisk the ingredients mayonnaise and sour cream until combined. Add the rest of the ingredients to taste, and stir to combine. Refrigerate for 1 hour before serving.
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