Sauteed Green Beans

By Cartaphilus

I was getting pretty tired of just steaming green beans and dumping them in a bowl. So I started looking at other recipes. This one is my own amalgam of several that I looked at, and since I've done it a couple of times now and there have been no leftovers, it must be OK!

Ingredients

• 1 TBS. sesame oil
• 1 TBS. butter
• 1/2 lb. fresh green beans, ends trimmed and cut into 1" to 2" lengths
• 4 ozs fresh sliced mushrooms
• 1 TBS dried minced garlic
• 1 TBS dried minced onion
• 1/2 cup canned diced tomatoes

Preparation

Step 1

Melt butter and sesame oil in a large saute pan over medium heat until hot. Add all other ingredients and saute, stirring frequently, for 15 minutes. Serve.