Crusty Parmesan Herb Zucchini Bites

By Tincard

Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead. Serve with ranch dressing or make your own dip.

Ingredients

• 4 medium, fresh zucchini, sliced in half
• 1/2 cup fresh Parmesan cheese, grated
• 1 to 2 tablespoons fresh rosemary & thyme, minced
• Smidge olive oil
• Salt & pepper, to taste

Preparation

Step 1

Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.

Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.

Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.