Stuffing for Turkey

By á-2550

Ingredients

• 1 loaf of bread (Depending on size of turkey) - Add about 1/4 cup of milk
• 1 big onion
• 1 egg
• 3 stalks celery
• Liver
• 1/4 lb. margarine
• Poultry seasoning

Preparation

Step 1

Tear up bread in small pieces and add about 1/4 cup of milk

Put margarine in frying pan and melt
Put onion, celery, liver in pan and saute about 5 min. - slow.
Mix in poultry seasoning (according to taste), salt and pepper
Add to bread and mix all together.