Stuffing for Turkey

Stuffing for Turkey
Stuffing for Turkey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    loaf of bread (Depending on size of turkey) - Add about 1/4 cup of milk

  • 1

    big onion

  • 1

    egg

  • 3

    stalks celery

  • Liver

  • 1/4

    lb. margarine

  • Poultry seasoning

Directions

Tear up bread in small pieces and add about 1/4 cup of milk Put margarine in frying pan and melt Put onion, celery, liver in pan and saute about 5 min. - slow. Mix in poultry seasoning (according to taste), salt and pepper Add to bread and mix all together.

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