0/5
(0 Votes)
Ingredients
- BATTER:
- 1 cup flour
- 1/2 cup butter
- dash of salt
- 1/2 cup butter
- 1-1/2 cup icing sugar
- 1 egg whole
- Beat mixture until fluffy.
- TOPPING:
- 1 can 20 oz. crushed pineapple (drained well) mix with 1 can Nestle Cream
Preparation
Step 1
1. Mix and blend the flour, butter and salt. Use a dough blender. Spread on an 8 x 8 pan.
2. Bake for 10 minutes at 325 degreese
3. Let cool.
4. Spread the batter mixture on base.
5. Put topping evenly and sprinkle with powdered corn flakes.
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