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Ingredients
- 3 TBL Joe's Stuff
- 1/2 c ketchup
- 1/2 c vinegar
- 1/4 c dark brown sugar
- 2 tsp worchester sauce
- 1 tsp ground mustard
- Healthy portion of Texas Pete
- Healthy portion of liquid mustard
Preparation
Step 1
Place pork in crock pot, mix all ingredients together, stir, pour on top of pork in crock pot, cook on high for 6 to 8 hours, may need to turn down to low toward the end. Check for doneness by taking two forks and pulling pork apart. Place cooked shoulder on cookie sheet, separate by using 2 forks, add choice of bbq sauce once it is on the serving plate.
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