Mozzarella, Tomato and Avocado Salad

By Jaclyn

Ingredients

• 1 container cherry tomatoes, cut in half
• 1 carton fresh mozzarella cheese pearls, drained
• 1 avocado, peeled and diced
• 1/3 c. basil, julienned
• 2 T. fresh parsley
• 1/4 c. lemon juice
• 1/4 c. olive oil
• salt and pepper to taste
• Baguette - optional

Preparation

Step 1

1. In a large bowl combine the tomatoes, mozzarella, basil and parsley. Set aside.
2. In a small bowl whisk the lemon juice, oil, salt, and pepper.
3. Pour over tomato mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.
4. Just before serving stir in the chopped avocado.