pork ribs with dry rub

By á-44255

Ingredients

• 2 1/2 T chili powder
• 2 T ground cumin
• 1 T ground coriander
• slightly less than 1 T if using table or sea salt OR 1 T kosher salt
• 1 T paprika
• 1 T dark brown sugar
• 1/2 T freshly ground black pepper
• 1/4 tsp cayenne
• 1/2 tsp mustard
• 1/2 tsp garlic powder

Preparation

Step 1

preheat oven to 300 Degrees

Bake for 3 hours total:

Bake 1 hour, turn tray, then turn tray every 30 minutes for 2 more hours