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pork ribs with dry rub

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Ingredients

  • 2 1/2 T chili powder
  • 2 T ground cumin
  • 1 T ground coriander
  • slightly less than 1 T if using table or sea salt OR 1 T kosher salt
  • 1 T paprika
  • 1 T dark brown sugar
  • 1/2 T freshly ground black pepper
  • 1/4 tsp cayenne
  • 1/2 tsp mustard
  • 1/2 tsp garlic powder

Details

Servings 1

Preparation

Step 1

preheat oven to 300 Degrees

Bake for 3 hours total:

Bake 1 hour, turn tray, then turn tray every 30 minutes for 2 more hours

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