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Ingredients
- 12 lemons
- 10 cups sugar
- 5 tsp tartaric acid
- 5 tsp citric acid
- 7 cups boiling water
- Grenadine to color
Preparation
Step 1
Squeeze juice from lemons and put into pan over medium heat. Add sugar, tartaric acid, citric acid and water. Stir to dissolve sugar. Chill.
To serve: Mix 1 part lemonade to 3 parts cold water. Strain if desired.
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