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Lemonade

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Ingredients

  • 12 lemons
  • 10 cups sugar
  • 5 tsp tartaric acid
  • 5 tsp citric acid
  • 7 cups boiling water
  • Grenadine to color

Details

Preparation

Step 1

Squeeze juice from lemons and put into pan over medium heat. Add sugar, tartaric acid, citric acid and water. Stir to dissolve sugar. Chill.

To serve: Mix 1 part lemonade to 3 parts cold water. Strain if desired.

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