Strawberry Lemon Squares

By dorchuk

Ingredients

• 1 1/2 C Graham crackers finely crushed (about21 squares)
• 1/2 C sugar, divided
• 6 T butter softened
• 2 Pkg 8 0z each cream cheese softened
• 3 C cold milk, divided
• 2 pkg (4 serving size) Jello Lemon Flavor Instant Pudding and Pie Filling
• 1 Tub (8oz) cool whip strawberry whipped topping, thawed

Preparation

Step 1

Mix graham crumbs, 1/4 C of the sugar and butter until well blended. Press firmly onto bottom of 13 x 9 pan to form crust. Set aside
Beat cream cheese, remaining 1/4 C sugar and 1/4 C of the milk in medium bowl with wire whisk until well blended. Spread over crust.
Pour remaining 2 3/4 C milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight.
Cut into 24 squares to serve. Store leftovers in refrigerator