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(0 Votes)
Ingredients
- 5 ounces brie cheese, room temperature
- 1/4 cup sun dried tomatoes, finely chopped
- 1 sprig (4-5 large leaves) fresh basil
- Coarse sea salt & freshly ground pepper, to taste
Preparation
Step 1
Remove as much of the rind from the brie as possible. In a small mixing bowl, stir together brie, sun dried tomatoes, basil, and salt and pepper. Transfer to a serving dish. To store, chill in an airtight container.
Serve at room temperature with crackers.
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