Lamb Chops with Pomegranate Molasses

By Carla

Ingredients

• 6 4-oz lamb chops, trimmed of all fat
• 1 Tbsp ground sumac
• 3/4 tsp salt
• 3/4 tsp black pepper
• 2 Tbsp pomegranate molasses (or pomegranate syrup)

Preparation

Step 1

Preheat grill or broiler.

In a small bowl mix sumac, salt and pepper.

Dust lamb chop on each side with sumac mixture.

Grill or broil lamb chops until cooked through, about 3 - 5 minutes per side.

Serve 1 lamb chop with 1 tsp pomegranate molasses.

Great with tabbouli.