Bok Choy, Carrots, & Green Beans

By shammy

Ingredients

• 1 teaspoon peanut oil
• 3 tablespoons minced shallots
• 2 carrots, sliced diagonally
• 1 cup fresh green beans, cut into 1 inch pieces
• 1 cup chopped bok choy
• 1/3 cup low sodium, low fat vegetable broth
• 1 tablespoon light soy sauce

Preparation

Step 1

Heat the oil in a wok or skillet over high heat. Add the shallots and saute for 3 minutes. Add the carrots and stir fry for 3 minutes. Add the green beans and stir fry for 2 minutes. Add the bok choy and stir fry for 2 minutes. Add the broth and simmer for 2 minutes. Add the soy sauce and serve.