5/5
(1 Votes)
Ingredients
- 1 sm instant Vanilla or French Vanilla pudding
- 1 sm orange J-ello
- 1/2 8 oz cool whip
- 1 cans drained mandarin oranges
- 1 cups water
Preparation
Step 1
Dissolve the gelatin in 1/2 C boiling water.
Add 1/2 C cold water and let set up for 5 minutes.
Using an electric mixer, beat dry pudding mix into the J-ello until well
blended. Refrigerate until set.
Fold in mandarin oranges and cool whip.
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