Heavenly Pineapple

By learen

Ingredients

• 3 oz pkg lemon jello
• 3/4 c pineapple juice
• 1 T lemon juice
• 1 c shredded sharp cheese
• 2 c cool whip (small container)
• 2 small cans crushed pineapple

Preparation

Step 1

Dissolve lemon jello in 1 cup boiling water. Add pineapple juice and lemon juice; chill until slightly thick. Fold in crushed pineapple(drained), shredded cheese and cool whip. Pour into bowl; chill until firm.