Artichoke Dip

By chefkk

Ingredients

• 2 8.5oz. can artichoke hearts- drained/mashed
• 1 cup parmesan cheese grated
• 1 cup mayo
• Sprinkle of garlic salt

Preparation

Step 1

1.Heat oven 350 degrees. Mix above and cook in greased 1.5 qt. dish 20-25 minutes.
2. Serve with melba rounds or crackers