Artichoke Dip

Artichoke Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    8.5oz. can artichoke hearts- drained/mashed

  • 1

    cup parmesan cheese grated

  • 1

    cup mayo

  • Sprinkle of garlic salt

Directions

1.Heat oven 350 degrees. Mix above and cook in greased 1.5 qt. dish 20-25 minutes. 2. Serve with melba rounds or crackers


Nutrition

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