Baked Cabbage

By moddie2bert

Ingredients

• 1 medium cabbage
• 2 eggs, lightly beaten
• 6 tablespoons melted butter
• 3 tablespoons heavy cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup bread crumbs

Preparation

Step 1

Preheat oven to 375°F. Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes. Drain and let cool; chop finely. In mixing bowl, blend eggs, 3 tablespoons butter, cream, salt and pepper; stir in cabbage. Turn into casserole dish. Blend remaining butter with bread crumbs and sprinkle over cabbage. Bake 30 minutes.