Gooseberry Salad

By karen1407

Ingredients

• 2-1/2 Cups Fresh Or Frozen Gooseberries
• 1 Cup sugar
• 1/2 Cup Water
• 2 Pkg. Lemon Jello
• 1/4 Cup Sugar
• 1/2 Cup Orange Juice
• 2 Cups Celery Cut Fine
• 1/2 Cup Chopped Pecans

Preparation

Step 1

Cook Berries, 1 Cup sugar and 1/2 Cup Water for 15-20 Minutes and then cool.
Dissolve Jello and 1/4 Cup sugar in 2-1/2 Cups Boiling Water and Chill.
Add Orange Juice, Gooseberies, Celery, and Pecans to Set Jello Mixture.
Refrigerate Till Ready to Serve.