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Ingredients
- 1 lb. Velveeta
- 1/2 lb. sausage
- 1 can tomatoes with chiles
- 1/2 C. sour cream
- 2-3 green onions, chopped
- Black olives (opt.)
Preparation
Step 1
Cook and drain sausage; set aside. Melt Velveeta over low heat until smooth. Add sausage and all other ingredients.
Serve with tortilla chips.
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