Roasted Fish with Light Herb Sauce

By nealc1

Ingredients

• 4 Haddock fillets (6oz. each)
• 2 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 shallot, thinly sliced
• 1/2 tsp herbes de Provence or dried rosemary, crushed
• 1 Tbsp butter
• 1/4 cup marinade for chicken
• 2 Tbsp half and half cream

Preparation

Step 1

1. Place fillets in a greased 15" X 10" X 1" baking pan. Brush with oil, sprinkle with salt and pepper. Bake at 450 degrees for 14 - 18 minutes or until fish flakes easily with a fork

2. Meanwhile, in a small saucepan over medium heat, cook and stir shallot and herbes de Provence in butter until shallot is tender. Stir in marinade for chicken; cook and stir for 1 minute. Add cream; cook and stir 1 minute longer. Spoon over fish.