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Ingredients
- 1 Large Head of Cabbage
- 16 oz. Bag Noodles
- 2 Tbs. Vinegar
- 3 Tbs. Butter
- 1 Large Onion
- 2 Tbs. Brown Sugar
- 4 Tbs. Bacon Grease
Preparation
Step 1
Chop cabbage into small pieces and fry with brown sugar, bacon grease, and vinegar; cook until tender. While cabbage is cooking, boil noodles for 10-12 minutes. Chop onion and saute in butter. When all ingredients are cooked, mix together and add onion. Salt and pepper to taste.
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