Cobb Salad with Chili-Lime Dressing

By learen

Ingredients

• 4 oz can chopped green chillies, undrained
• 2/3 c sour cream
• 1/4 c fresh cilantro, coarsely chopped
• 2 T lime juice
• 1/2 t pepper
• 1/4 to 1/2 t hot sauce
• 1/4 t salt
• 1 pkg 10 oz hearts of romaine lettuce
• 16 oz can of kidney beans, rinsed and drained
• 1 c shredded Monterey Jack cheese
• 1 c chopped tomatoes
• 1 pkg (7.5 oz) frozen diced cooked chicken breast thawed
• 1 med ripe avocado, peeled and cubed
• 1/2 chopped red onion
• 1/3 c real bacon bits

Preparation

Step 1

Place the first seven ingredients in a food processor; cover and process until blended. Chill until serving.

In a large bowl, layer the salad mix, beans, cheese, tomatoes, chicken, avocado, onion and bacon bits. Drizzle with dressing.