Gooseberry Patch Eclair Cake

By carvalhohm

Ingredients

• 1 c. water
• 1/2 c. butter
• 1 c. all-purpose flour
• 4 eggs, beaten
• 8-oz. pkg. cream cheese, softened
• 3 c. milk
• 2 3-oz. pkgs. instant vanilla pudding mix
• 8-oz. container frozen whipped topping, thawed
• Garnish: chocolate syrup

Preparation

Step 1

Combine water and butter in saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into medium bowl; gradually blend in eggs. Spread in greased 13"x9" baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside.

With electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm. At serving time, spread with whipped topping; drizzle with chocolate syrup.