Gooseberry Patch Eclair Cake
By carvalhohm
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Ingredients
- 1 c. water
- 1/2 c. butter
- 1 c. all-purpose flour
- 4 eggs, beaten
- 8-oz. pkg. cream cheese, softened
- 3 c. milk
- 2 3-oz. pkgs. instant vanilla pudding mix
- 8-oz. container frozen whipped topping, thawed
- Garnish: chocolate syrup
Details
Preparation
Step 1
Combine water and butter in saucepan; heat until boiling. Whisk in flour until smooth; remove from heat. Pour mixture into medium bowl; gradually blend in eggs. Spread in greased 13"x9" baking pan; bake at 350 degrees for 30 minutes. Remove from oven; press baked crust down lightly and set aside.
With electric mixer on medium speed, beat together cream cheese, milk and pudding mix for 2 minutes; spread over crust. Refrigerate until firm. At serving time, spread with whipped topping; drizzle with chocolate syrup.
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