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Ingredients
- 1 (8 oz.) Cream Cheese, softened
- 7 oz. Marshmallow Creme
- 1 Jar Butterscotch Caramel Topping
Preparation
Step 1
Mix cream cheese and marshmallow creme with electric mixer. Pour into an 8 x 8 inch pan and top with butterscotch caramel topping. Chill. Serve with sliced apples.
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