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Apple Dip

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Ingredients

  • 1 (8 oz.) Cream Cheese, softened
  • 7 oz. Marshmallow Creme
  • 1 Jar Butterscotch Caramel Topping

Details

Preparation

Step 1

Mix cream cheese and marshmallow creme with electric mixer. Pour into an 8 x 8 inch pan and top with butterscotch caramel topping. Chill. Serve with sliced apples.

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