Apple Dip
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 (8 oz.) Cream Cheese, softened
- 7 oz. Marshmallow Creme
- 1 Jar Butterscotch Caramel Topping
Details
Preparation
Step 1
Mix cream cheese and marshmallow creme with electric mixer. Pour into an 8 x 8 inch pan and top with butterscotch caramel topping. Chill. Serve with sliced apples.
You'll also love
- Sausage Stuffed Rolls (Klobasnek) 0/5 (0 Votes)
- Rhubarb Bars 0/5 (0 Votes)
- Sour Cream Raspberry Pie 0/5 (0 Votes)
- Green Apple-Mint Granita (Icee) 0/5 (0 Votes)
Review this recipe