Roasted Garlic Aioli

By AzWench

Ingredients

• 1 whole head of garlic
• EVOO – Extra Virgin Olive Oil, for drizzling
• Salt and pepper
• 1/2 recipe Homemade Mayo or 1 cup store-bought mayo

Preparation

Step 1

Pre-heat the oven to 400°F.

Cut the end off the garlic bulb, exposing the tops of the cloves. Place on a piece of foil and drizzle with EVOO, salt and pepper. Wrap the garlic up in the foil and roast for 45-50 minutes. Let cool, then squish out the garlic cloves from the skins. Reserve.

Stir the roasted garlic cloves into the mayo. Chill until ready to use.