Onion Pie

By cpetiprin

Ingredients

• Pastry for 8" pie - double crust
• 2 tbsp flour
• 8 - 9 onions sliced
• 2 tbsp butter
• 1 tsp salt
• dash of pepper
• 1 c sweet cream

Preparation

Step 1

pre-heat oven to 450
line pan with pastry
sprinkle flour over pastry
put onions in pan
dot with butter, salt, & pepper
pour cream over onions
top with pastry
bake at 450 for 10 minutes
reduce heat to 350 and cook an additional 30 minutes