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Onion Pie

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Ingredients

  • Pastry for 8" pie - double crust
  • 2 tbsp flour
  • 8 - 9 onions sliced
  • 2 tbsp butter
  • 1 tsp salt
  • dash of pepper
  • 1 c sweet cream

Details

Preparation

Step 1

pre-heat oven to 450
line pan with pastry
sprinkle flour over pastry
put onions in pan
dot with butter, salt, & pepper
pour cream over onions
top with pastry
bake at 450 for 10 minutes
reduce heat to 350 and cook an additional 30 minutes

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