Pulled Pork

By eatclean

Ingredients

• 3 lb boneless pork shoulder blade roast
• 8 cloves minced garlic
• 2 tsps ground coriander
• 2 tsps ground cumin
• 2 tsps dried oregano
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cayenne pepper
• 1 cup broth- beef
• Buns

Preparation

Step 1

Trim fat from meat. Make a rub of all dry ingredients and rub onto meat. Place in slow cooker and add beef broth. When cooked reserve liquid and pull pork into shreds with 2 forks adding liquid back in to desired moistness

Slow cooker. 8-10 hours low
Or 4-5 on high
325 oven- covered 2 1/2 to 3 hours