Coconut Cake

By á-8086

coconutty goodness

Ingredients

• 1 white cake mix
• 3 egg whites
• 2 T. oil
• 4/3 C. milk
• 1 15 oz. can cream of coconut
• 2 C. coconut
• 1 small container of cool-whip

Preparation

Step 1

combine cake mix, egg whites, oil, milk, and 1 c. coconut. Pout into 9x13" pan. Bake at 350 for 20-25 min. Let cake cool about 10 min. With a fork poke several holes in cake. Pout cream of coconut over cake and let liquid absorb into cake.

Frost cake with one small carton of cool-whip and remaining 1 c. coconut. Revridgerate for several hours. SERVE CHILLED.