Lamb,fetta and spinach pasta

By á-5853

Ingredients

• 400 g penne pasta
• 500 g lamb mince or beef
• 1 medium brown onion, finely chopped
• 690 ml jar italien tomato pasta sauce
• 1 small carrot peeled & grated
• 1/2 cup grated mozzarella cheese
• 75 g danish feta cheese crumbled
• 50 g baby spinach leaves
• 1 tspn rosemary paste

Preparation

Step 1

Cook pasta-drain.
Heat 1 tblespn oil in pan. Add mince and onion and brown.Add pasta sauce and season with S&P. Simmer until cooked.
Add feta, spinach,rosemary and toss until leaves just wilted. Serve.