- 1
- 5 mins
- 5 mins
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(0 Votes)
Ingredients
- 2 slices bread, whole wheat
- 1 tablespoon mayonnaise, low-fat
- 3 ounces lean pork tenderloin, roasted
- 1 tablespoon green onion, chopped
- 1/2 tomato, medium
- 8 baby carrots
Preparation
Step 1
•Spread each slice of bread with mayonnaise.
•Slice pork thinly and arrange on one of the prepared slices.
•Sprinkle with chopped onion. Top with tomato slices (and a leaf of lettuce if you like) and remaining slice of bread.
•Serve sandwich with carrots and a calorie free beverage.
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