Pesto-Artichoke Chicken Wraps

By á-5625

Ingredients

• 2 tablespoons chicken, cooked
• 2 1/2 teaspoons artichoke hearts, fresh, cooked or canned
• 1/2 teaspoon scallions, fresh, chopped
• 1/2 teaspoon pesto sauce
• 1 low carb flour tortilla, 6"
• 1 piece pimiento strips
• 8 fluid ounces water

Preparation

Step 1

Shred chicken.
In a small bowl, mix together shredded chicken, coarsely chopped artichoke hearts and scallions. Set aside.
Spread pesto sauce on low carb tortilla. Arrange chicken mix and pimento on top.
Roll up tortilla; heat if desired.
Enjoy with a glass of water.