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Pesto-Artichoke Chicken Wraps


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  • 2 tablespoons chicken, cooked
  • 2 1/2 teaspoons artichoke hearts, fresh, cooked or canned
  • 1/2 teaspoon scallions, fresh, chopped
  • 1/2 teaspoon pesto sauce
  • 1 low carb flour tortilla, 6"
  • 1 piece pimiento strips
  • 8 fluid ounces water


Servings 1
Preparation time 10mins
Cooking time 10mins


Step 1

Shred chicken.
In a small bowl, mix together shredded chicken, coarsely chopped artichoke hearts and scallions. Set aside.
Spread pesto sauce on low carb tortilla. Arrange chicken mix and pimento on top.
Roll up tortilla; heat if desired.
Enjoy with a glass of water.

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