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Ingredients
- 3-4 lbs. ribs, cut into pieces
- 1 lemon, sliced
- 1 lge. onion, sliced
- 1 cup catsup
- 1/3 cup Worcestershire sauce
- 1 tsp. chili powder
- 1 tsp. salt
- 1 dashes Tabasco sauce
- 2 cups water
Preparation
Step 1
Place ribs in shallow roasting pan, meaty side up.
On each piece place a slice of unpeeled lemon and a thin slice of onion.
Roast in hot oven (450 degrees) for 30 minutes.
Combine remaining ingredients and bring to a boil.
Pour some of the sauce over ribs.
Baste about every 15 minutes.If sauce gets too thick add a little water.
Continue baking in moderate oven (350 degrees )until tender, about 45 minutes to 1 hour.
Serves 4
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